🍽️ Ingredients

• 5 to 10 sausages
• 2 eggs
• 1 cup milk
• 1 cup starch
• 1 cup all-purpose flour
• 2 dessert spoons sugar
• 1 tablespoon baking powder
• 2 cups oil

👨‍🍳 Instructions

1. In a bowl, mix the all-purpose flour, cornstarch, sugar, and baking powder.
2. Add the eggs and milk gradually, stirring constantly until you get a smooth, thick, and sticky batter.
3. Transfer the batter to a tall glass to make it easier to dip the sausages.
4. Skewer the sausages on wooden barbecue sticks.
5. Dip each sausage into the batter, making sure they are completely covered.
6. Heat the oil in a deep pan.
7. Fry the hot dogs over medium heat until golden brown on all sides.
8. Remove, drain on paper towels, and serve while still hot with refined sugar on top and sauces to taste.