🍽️ Ingredients
- 1 eye of round roast
- Seasonings to taste
- Salt
- Oregano
- Tempero baiano
- 1 vegetable bouillon cube
- Aji-no-moto
- Smoked paprika
- Pepper mix
- Thyme
- Oil for frying
👨🍳 Instructions
- Clean the eye of round roast by removing excess fat, if necessary.
- Season the meat on all sides with salt, oregano, tempero baiano, Aji-no-moto, smoked paprika, pepper mix, and thyme.
- In a pressure cooker, add the oil and heat over high heat.
- Place the seasoned eye of round roast in and brown well on all sides to sear the meat and retain the juices.
- Add the vegetable bouillon dissolved in a little hot water (about one cup) to the cooker.
- Cover the pressure cooker with the lid and, after it reaches pressure, lower the heat and cook for about 40 minutes.
- Wait for the pressure to release naturally, open the cooker, check the doneness of the meat, and serve sliced with the sauce that formed.
💡 Chef's Secret
To ensure the meat is extremely juicy, sear the whole piece of eye of round over high heat with a little oil directly in the pressure cooker before adding the seasonings and closing it.
