🍽️ Ingredients
- 1 package of coconut ring cookies
- 3 eggs
- 1 tablespoon of margarine or butter
- 1 small box of table cream
- 1/2 cup of sugar
- 1 cup of milk
- 1 tablespoon of baking powder
👨🍳 Instructions
- Preheat the oven to 350°F and grease a pan with butter and flour.
- In the blender, add the eggs, margarine, table cream, sugar, and milk. Blend well.
- Gradually add the package of coconut cookies and blend until you get a smooth mixture.
- Lastly, add the baking powder and pulse quickly just to mix.
- Pour the batter into the prepared pan.
- Bake for about 35 minutes, or until the cake is golden and firm, doing the toothpick test.
💡 Chef's Secret
For an even more pronounced flavor, blend the cookies in the blender until they turn into a fine flour before mixing with the liquids.
