Recipe Information
⏱️ Prep Time: 15 minutes
🔥 Cook Time: 0 minutes
⏳ Total Time: 4 hours
🍽️ Servings: 4 servings
⭐ Difficulty: Easy
📂 Category: Sweets and Desserts
🌍 Cuisine: International 🌎
👩🍳 Author: Chef Receitas da Internet
🏷️ Keywords/Tags: Oat Ice Cream
Ingredients
- 1 and ½ Cups of Rolled Oats (240ml)
- 300ml of Cold Water
- 1 Teaspoon of Vanilla Extract
- 3 Tablespoons of Demerara Sugar
- ½ Cup of Almond Butter or Peanut Butter
Instructions
- In a blender, add the rolled oats and cold water. Blend well for about 2 minutes.
- Strain the mixture using a nut milk bag or a clean cloth to extract the oat milk.
- Return the strained oat milk to the blender and add the vanilla extract, demerara sugar, and almond butter (or peanut butter).
- Blend again until you obtain a smooth and creamy mixture.
- Pour the mixture into a lidded container and place it in the freezer for about 2 hours.
- Remove from the freezer, blend the mixture again to break up the ice crystals, and return to the freezer for another 2 hours or until firm before serving.
💡 Chef’s Secret
To ensure an even creamier texture and avoid ice crystals, blend the frozen ice cream in a food processor before serving.
