🍽️ Ingredients

• 1/2 onion, chopped
• 1 dessert spoon of minced garlic
• 1 tomato, chopped
• 1 cup of white rice (or your preference)
• 1/2 to 1 carrot, coarsely chopped
• Water until covering the rice
• 4 tablespoons of corn
• 4 tablespoons of peas
• Salt and seasonings to taste

👨‍🍳 Instructions

1. In a pan, sauté the onion and garlic until lightly golden.
2. Add the chopped carrot and the rice, sautéing for about 2 minutes.
3. Add water until it covers the rice and add salt and seasonings to taste.
4. Let it cook over medium heat with the pan partially covered until the water begins to dry down.
5. Add the chopped tomato, corn, and peas on top.
6. Cover the pan, lower the heat, and let it finish cooking until the water evaporates completely.
7. Fluff the rice with a fork, mixing the vegetables gently, and serve immediately.