🍽️ Ingredients
- 500g of Ground Beef
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 200g of Bacon
- Barbecue Sauce
- Garlic Powder to taste
- Unsalted Butter
- 3 Hamburger Buns
- Mayonnaise to taste
- Mustard to taste
- Ketchup to taste
- 1 Tomato
- Lettuce leaves to taste
👨🍳 Instructions
- Mix the ground beef with salt, black pepper, and garlic powder to taste.
- Divide the meat into 3 equal parts and shape the burger patties.
- In a skillet, fry the bacon until very crispy. Set aside.
- In the same skillet with the bacon fat (or add a little butter), grill the burgers until they reach your desired doneness.
- Lightly toast the hamburger buns with a little butter on a griddle or skillet.
- Assemble the sandwiches by spreading mayonnaise, mustard, and ketchup on the buns.
- Add the lettuce, sliced tomato, the burger, the crispy bacon, and finish with the barbecue sauce.
- Close the bun and serve immediately.
💡 Chef's Secret
To ensure an extremely juicy burger, shape the patties keeping the center slightly thinner than the edges, preventing it from puffing up while frying.
