🍽️ Ingredients

• 400ml of Water
• 1 Teaspoon of Salt
• 1 Cup of White Rice (200ml cup)
• 1 Head of Broccoli
• 1 Red Onion
• 1 Carrot
• 1 Red Bell Pepper
• 3 Minced Garlic Cloves
• 1 Pinch of Black Pepper
• 4 Beaten Eggs
• 3 Small Tomatoes
• 100g of Mozzarella Cheese

👨‍🍳 Instructions

1. Preheat the oven. Chop the broccoli, red onion, carrot, and red bell pepper.
2. Arrange the chopped vegetables in a baking sheet, season with minced garlic, salt, and black pepper, and bake until roasted and tender.
3. In a pot, add the water, salt, and white rice. Cook over medium heat until the water evaporates and the rice is cooked and fluffy.
4. In a bowl, beat the eggs.
5. Mix the cooked rice with the roasted vegetables, add the halved small tomatoes and the beaten eggs.
6. Transfer the mixture to a baking dish, top with mozzarella cheese, and return to the oven just until the cheese is melted and golden.