🍽️ Ingredients

• 3 Tuscan sausages
• 1 tablespoon chopped onion
• Mozzarella cheese to taste
• 1 tablespoon melted butter
• 1 package of sweet bread rolls (bisnaguinha)

👨‍🍳 Instructions

1. Remove the casing from the Tuscan sausages and crumble the meat.
2. In a skillet, sauté the chopped onion and add the crumbled sausage, stirring until it is completely cooked and golden. Set aside.
3. Using a knife, make a lengthwise cut on the top of each bread roll, creating a cavity without cutting all the way to the bottom.
4. Stuff each bread roll with the sautéed sausage mixture and cover with grated or chopped mozzarella cheese to taste.
5. Brush the melted butter over the top of the bread rolls to ensure they turn golden and soft.
6. Arrange the bread rolls on a baking sheet and bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until the cheese is completely melted and bubbly.
7. Remove from the oven and serve immediately.

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